Homesteading for Health
One Farm Family's Guide to Food, Land, and Self-Sufficiency
A compelling blend of memoir, practical wisdom, and eye-opening food science. Written by Drs. Robert and Jill Malone, Homesteading for Health is rooted in four decades of lived experience across six working farms. From rebuilding depleted soil to raising their family on food they grew themselves, the Malones share it all with honesty, humor, and hard-won insight.

















































































































