The Home Butcher
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Simple, Modern Techniques for Processing Beef, Lamb, Pork, Poultry, Rabbit, Venison & Other Game
Filled with step-by-step butchery instructions, techniques, tips, and tricks, plus 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli shows home cooks how easy it is to butcher various cuts of meat and prepare them at home.





















































































































