Enzyme Fermented Coffee 16oz (454g)
Low acidity and gentle on digestion
Low in caffeine (only 15% of a regular cup)
Caffeine naturally reduced through fermentation
Less bitter β cut down on cream & sugar
Mycotoxin free β double tested by 3rdβparty lab
Freshly roasted & shipped directly to you
A New Healthier Coffee For Your Mornings.
Mycotoxin Free and Gut Friendly.
Enjoy the unique benefits of enzyme fermented coffee, bringing you a deliciously smooth cup with notes of dark chocolate, butterscotch, brown sugar and nuttiness. Our enzyme fermented coffee is crafted with flavor and health in mind. Made with premiumβquality, highβelevation grown Arabica beans and fermented with 50 enzymes for added health benefits.
Brewing Guide
- This coffee can be enjoyed with any brewing method β best for espresso.
- Use a 1β―:β―15 ratio (coffeeβ―:β―water) β add more coffee for a stronger brew.
- Approx. 2.5β―Tbsp per 8β―oz cup (adjust for smaller 6β―oz brews).
- Espresso: 18β―g coffee over 35β―s, using 40β49β―g water.
Details
- Coffeeβ―Fermentation: Southβ―Korea
- Roasted: Middletown, Newβ―York, USA
- Roaster: Loringβ―Smartβ―Roasterβ―S15β―Falcon
- Ingredient: 100β―% Arabica Beans
- Coffeeβ―Grade: Premium
- Originβ―(Blend): Brazilβ―Mogiana, Colombiaβ―Supremo, Ethiopiaβ―Yirgacheffe
- Storage: Avoid sunlight & keep sealed in a cool, dry place
- Bestβ―Before: 12β―months from roast (freshest within 3β―months)
