{"product_id":"the-home-butcher","title":"The Home Butcher","description":"\u003cp\u003e\u003cstrong\u003eSimple, Modern Techniques for Processing Beef, Lamb, Pork, Poultry, Rabbit, Venison \u0026amp; Other Game\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFilled with step-by-step butchery instructions, techniques, tips, and tricks, plus 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli shows home cooks how easy it is to butcher various cuts of meat and prepare them at home.\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Hardcover","offer_id":48952743755946,"sku":"9781510745797","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/8369\/9531\/files\/9781510745797.jpg?v=1785277217","url":"https:\/\/epochshop.com\/products\/the-home-butcher","provider":"The Epoch Times Shop","version":"1.0","type":"link"}